Meatloaf

Name: Meatloaf
Prep time: 1 h
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 8-12 serving(s)
Ingredients: 4 lbs ground chuck; 2 cups breadcrumbs; 1/2 cup cream or 1/2 cup milk; 3 eggs, beaten; 1 cup medium yellow onion, chopped; 1 green bell pepper, chopped; 1 cup celery, chopped; 1 tablespoon steak sauce; 1 teaspoon black pepper; 1/2 teaspoon salt; 4 slices bacon (optional)

Submitted by Chef #787128

"Makes 2 loaves. Good as is or add the Creole Sauce if you prefer. Both are even better when made the night before!"

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 8-12

ingredients

4 lbs ground chuck
2 cups breadcrumbs
¹⁄₂ cup cream or 1/2 cup milk
3 eggs, beaten
1 cup medium yellow onion, chopped
1 green bell pepper, chopped
1 cup celery, chopped
1 tablespoon steak sauce
1 teaspoon black pepper
¹⁄₂ teaspoon salt
4 slices bacon (optional)

directions

Preheat oven to 350.
Mix all ingredients except bacon by hand until well blended.
Divide in half and shape into 2 loaves about 8" X 4" X 3".
Place two thick slices of bacon on top of each loaf, if desired, and bake in greased roasting pan for 1 hour and 15 minutes.