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“Makes 2 loaves. Good as is or add the Creole Sauce if you prefer. Both are even better when made the night before!”
READY IN:
2hrs 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients except bacon by hand until well blended.
  3. Divide in half and shape into 2 loaves about 8" X 4" X 3".
  4. Place two thick slices of bacon on top of each loaf, if desired, and bake in greased roasting pan for 1 hour and 15 minutes.

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