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Meatloaf

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“I make these into mini meatloaves...Very good and fun too.”
READY IN:
25hrs
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g ground beef
  • 340.19 g jarheinz savory beef gravy
  • 4 slice white bread
  • 1 egg
  • 118.29 ml shredded carrot
  • 118.29 ml minced onion

Directions

  1. Mix all together and let set in frig covered over night.
  2. Bake 325 for 60 min or until internal temp reaches 165F.

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