Meatloaf

Name: Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 loaf, 10-12 serving(s)
Ingredients: 2 lbs ground chuck (needs some fat); 1 (14 1/2 ounce) can stewed tomatoes; 1 onion; 3 tablespoons Worcestershire sauce; 1/2 cup water; 1 1/2 cups Pepperidge Farm Herb Stuffing; 1 egg; salt and pepper

Submitted by Ham-a-licious Cooki

"My grandmother's recipe. This is for people who don't think they like meatloaf! We sometimes put it in the smoker for about 4 hours when we are making BBQ and the flavor is fantastic! Definitely worth the wait."

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Ready In:: 1hr 40mins
Ingredients:: 8
Yields:: 1 loaf
Serves:: 10-12

ingredients

2 lbs ground chuck (needs some fat)
1 (14 1/2 ounce) can stewed tomatoes
1 onion
3 tablespoons Worcestershire sauce
¹⁄₂ cup water
1 ¹⁄₂ cups Pepperidge Farm Herb Stuffing
1 egg
salt and pepper

directions

Combine all ingredients in a large bowl and mix with hands until incorporated. Place into loaf pan and bake at 350F for at least 1.5 hours or in smoker at 255F for 5 hours.