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Meatloaf

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“I have made this meat loaf for years and company just loves it, especially the topping. It's simple to make and goes great with mashed potatoes and gravy!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper. Add beef; mix well. Mold in a glass baking dish. Bake in a 350 degree oven for 50 minutes.
  2. Combine ketchup, sugar and mustard and spread over meat loaf when it is done and bake for an additional 10 minutes.

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