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“Each serving is 4oz of meatloaf and 1/4 cup gravy. I found this recipe at Wegmans market. I have not tried this recipe, but I'm posting it for safe keeping.”
1hr 5mins
1 meatloaf

Ingredients Nutrition

  • 1 lb 80% lean ground beef
  • 2 large eggs
  • 12 cup onion, chopped
  • 2 tablespoons basting oil (Wegmans recommended)
  • 4 12 tablespoons memphis style barbecue sauce, divided (Wegmans recommended)
  • 12 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups kikkoman panko breadcrumbs (International foods aisle)
  • 11 ounces beef culinary gravy, warmed (Grocery Dept)


  1. Preheat oven to 350.
  2. Combine beef, eggs, onion, basting oil, 2 1/2 tablespoons BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. Combine beef mixture well and form into loaf shape. Center on baking sheet.
  3. Bake 30 minutes; remove from oven and top with remaining 2 tablespoons BBQ sauce. Return to oven. Bake 25-30 minutes or until internal temp reaches 160. (Check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.

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