STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Each serving is 4oz of meatloaf and 1/4 cup gravy. I found this recipe at Wegmans market. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

  • 1 lb 80% lean ground beef
  • 2 large eggs
  • 12 cup onion, chopped
  • 2 tablespoons basting oil (Wegmans recommended)
  • 4 12 tablespoons memphis style barbecue sauce, divided (Wegmans recommended)
  • 12 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups kikkoman panko breadcrumbs (International foods aisle)
  • 11 ounces beef culinary gravy, warmed (Grocery Dept)

Directions

  1. Preheat oven to 350.
  2. Combine beef, eggs, onion, basting oil, 2 1/2 tablespoons BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. Combine beef mixture well and form into loaf shape. Center on baking sheet.
  3. Bake 30 minutes; remove from oven and top with remaining 2 tablespoons BBQ sauce. Return to oven. Bake 25-30 minutes or until internal temp reaches 160. (Check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: