Meatloaf
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“Altered from a Martha Stewart recipe .”
Meatloaf
0 recipe photos
READY IN:45mins |
SERVES:6 |
YIELD:1 loaf |
UNITS:US |
Ingredients Nutrition
- 1 lb ground beef
- 1⁄2 cup carrot, shredded
- 1⁄2 cup onion, chopped
- 1⁄2 cup cheddar cheese, shredded
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup (in meatloaf)
- salt and pepper
For top of meatloaf
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
Directions
- In a bowl combine ground beef, carrots, onion, cheese, egg, Worcestershire sauce, Ketchup, salt and pepper. Once thoroughly combined put into a loaf tin. Over the top of the meatloaf shake the tsp of Worcestershire and Ketchup to evenly coat. If you would like to top with a Tbsp of brown sugar to make it sweeter you may.
- Cook at 375 degrees for about 30 minutes or until center is cooked through.
- Serve with vegetables and mashed potatoes if you wish.
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Meatloaf