Meatloaf

"This is a delicious traditional Southern meatloaf recipe acquired by my sister-in-law from a famous restaurant on Georgia's southern coast. It pairs well with the included green tomato garnish, or with a BBQ or horseradish sauce and mashed potatoes. Also makes great leftovers and sandwich meat."
 
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Ready In:
1hr
Ingredients:
8
Yields:
1 loaf
Serves:
6
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ingredients

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directions

  • Saute onions in butter and let cool. Combine cooled onions with remaining ingredients and mix well, using hands.
  • Place mixture in large bread pan and cover tightly with foil wrap.
  • Bake at 350 for 30 minute Remove foil and bake an additional 15 minute Drain liquid from pan, recover tightly, and let stand for 15 minutes.
  • Serve with green tomato garnish.

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