Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 2 lb. loaf, 6 serving(s)
Ingredients: glaze; 3/4 cup ketchup; 1/2 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon distilled white vinegar; meatloaf; 1 tablespoon vegetable oil; 3/4 cup yellow onion, diced; 1/2 cup celery, diced; 1 tablespoon minced garlic; 2 lbs ground beef, 80-85; 1 1/4 cups plain breadcrumbs; 2 eggs, beaten; 1/4 cup Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper, freshly cracked; 1/3 cup milk

Submitted by Marie Nixon

"I found this on the internet but unfortunately, I did not record the website name. It is the meatloaf taste I have been looking a long time for. I use plain Panko breadcrumbs and beef that is 80-85% lean. I have successfully cut the recipe in half to make a 1 lb. loaf for my family of 3."

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Ready In:: 1hr 15mins
Ingredients:: 17
Yields:: 1 2 lb. loaf
Serves:: 6

ingredients

glaze
³⁄₄ cup ketchup
¹⁄₂ cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon distilled white vinegar
meatloaf
1 tablespoon vegetable oil
³⁄₄ cup yellow onion, diced
¹⁄₂ cup celery, diced
1 tablespoon minced garlic
2 lbs ground beef, 80-85
1 ¹⁄₄ cups plain breadcrumbs
2 eggs, beaten
¹⁄₄ cup Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper, freshly cracked
¹⁄₃ cup milk

directions

Combine all glaze ingredients. Mix well and set aside.
Adjust oven rack to lower middle position. Preheat oven to 325 degrees F.
In a saute pan, on medium heat, heart the oil. Brown the onion and celery, stirring occasionally for about 4 minutes. Add the garlic and cook for 1 more minute. Watch that the garlic does not burn. Onion, celery and garlic should be soft. Turn off heat.
In a large mixing bowl, combine all ingredients to make the meatloaf, including the browned onion-garlic-celery mix. Add 1/4°C of the pre-mixed glaze. Mix quickly just to combine. don't overwork the mixture or you'll get a compacted loaf.
Loosely form the mixture into a loaf-like shape and lightly press into a 9" x 5" loaf pan. Spread the remaining glaze evenly on top of the meatloaf. Spread as much as you'd like. You don't have to use it all.
Bake at 325 degrees F for 1 hour.
Make thick slices of meatloaf. Serve meatloaf hot, drizzling pan juices over each slice. goes great with mashed potatoes and peas and carrots.

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RECIPE SUBMITTED BY

Marie Nixon

Villa Park, Illinois

I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.

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