Meatloaf

"This recipe I got from my Mom. Serve with green beans and baked potato."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Mix above ingredients.
  • Put into loaf pan.
  • Bake for 1 hour in a preheated 350F degree oven.
  • Enjoy!

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Reviews

  1. I have used this recipe numerous times, and we have always enjoyed it. I reduced the quantity of onion soup mix as suggested in other comments. I made it again today, and it was much drier than usual. I couldn't figure out why, as I had followed the recipe as given. Then I remembered that I usually add some grated carrot and zucchini, which I forgot today. I'm wondering if that's what makes the difference. I also substituted the tomato sauce with sweet chilli sauce.
     
  2. This was great! I used shredded cheese instead of parmesan cheese. I also used italian seasoning instead of parsley. YUM! My picky eaters loved it! Thanks for the recipe!
     
  3. This would have to be one of the quickest to prepare recipes ever, not to mention the great flavour. In place of the tomato sauce I used a chunky salsa. Great family meal.
     
  4. This was very good although a little salty.. next time I think I will halve the lipton soup mix.. I also used cheddar cheese instead of parm and grated some carrot in too
     
  5. This was really delicious. Even my baby liked it. I substituted onion mix for real onion, which made it more moist, but I think next time I would use onion mix like the recipe suggests.
     
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Tweaks

  1. This was very good although a little salty.. next time I think I will halve the lipton soup mix.. I also used cheddar cheese instead of parm and grated some carrot in too
     
  2. I have used this recipe numerous times, and we have always enjoyed it. I reduced the quantity of onion soup mix as suggested in other comments. I made it again today, and it was much drier than usual. I couldn't figure out why, as I had followed the recipe as given. Then I remembered that I usually add some grated carrot and zucchini, which I forgot today. I'm wondering if that's what makes the difference. I also substituted the tomato sauce with sweet chilli sauce.
     
  3. This was great! I used shredded cheese instead of parmesan cheese. I also used italian seasoning instead of parsley. YUM! My picky eaters loved it! Thanks for the recipe!
     

RECIPE SUBMITTED BY

I live in Mishawaka, Indiana which is near Notre Dame. GO IRISH!!! I work in a Physical Therapy office. I am married to a wonderful man and have two daughters that keep me very busy.
 
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