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“My husband loves this meatloaf, and he says that I can't ever lose this recipe, so I'm posting it here.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear whole wheat bread by hand, and then shred the bread in a food processor into fine crumbs.
  2. Mix all ingredients together.
  3. Mold into a loaf shaped mound on a baking sheet that has holes in it for drainage.
  4. Bake uncovered at 350 deg. F for 60 to 75 minutes.

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