“What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine the first five ingredients in a large bowl.
  3. In a small bowl, combine the milk and eggs.
  4. Add the milk/egg mixture to the dry mixture, mixing with a fork.
  5. Let mixture stand 5 minutes.
  6. Add ground beef; mix well with hands.
  7. Pack lightly into a nonstick 9" x 5" loaf pan, then press firmly.
  8. Bake meat loaf in a preheated oven for 1 hour.
  9. Meanwhile, in a small saucepan over medium heat, heat tomato sauce, brown sugar, and mustard to boiling, then reduce heat to low to keep mixture warm.
  10. Remove meat loaf from oven; brush lightly with some tomato sauce mixture.
  11. Bake loaf 15 minutes longer until glazed.
  12. Serve with remaining tomato sauce mixture.

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