Meatloaf
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 500 -700 g mincemeat
- 1 packet chicken noodle soup
- 1⁄2 cup cheese, grated
directions
- Grease an oven proof dish and preheat oven to moderate.
- Mix chicken noodle soup with 1/2 cup water and bring to boil.
- Mix soup with the mince in a large bowl and mix well.
- Place mince in oven proof dish and sprinkle grated cheese over top.
- Cook in moderate oven until well browned, roughly 30 minutes.
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!