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“The most simpliest meatloaf recipe!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 500 -700 g mincemeat
  • 1 packet chicken noodle soup
  • 12 cup cheese, grated

Directions

  1. Grease an oven proof dish and preheat oven to moderate.
  2. Mix chicken noodle soup with 1/2 cup water and bring to boil.
  3. Mix soup with the mince in a large bowl and mix well.
  4. Place mince in oven proof dish and sprinkle grated cheese over top.
  5. Cook in moderate oven until well browned, roughly 30 minutes.

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