“I've been making this recipe for several years. Always a favorite at my house! Great reheated for another meal or sandwich...”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix ketchup, brown sugar and vinegar in a small bowl (this will be used to top meat loaf as a glaze) Heat oil in a skillet adding onion and garlic; sauté until tender.
  3. Mix eggs with salt, pepper, thyme, mustard, Worcestershire and milk; add to ground beef and pork in a large bowl along with crackers, parsley and cooked onion/garlic mixture.
  4. Blend meat mixture until thoroughly mixed (if meat mixture sticks to side of the bowl add a slight amount more milk) Place mixture in a foil lined baking pan and shape into a loaf (approx 9x5 inches) Brush top with glaze mixture.
  5. Bake for approx 1 hour (check for doneness) Let cool for about 15 minutes before serving.
  6. NOTE: Try frying a couple of slices of the cold leftovers in a small amount of butter for a great hot sandwich!

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