Meatloaf Au Gratin

Wonderful, absolutely wonderful! This was so easy to prepare- I only took 5 minutes to put it together. I added a bit of black pepper, and used "diana's honey and garlic barbecue sauce". The smell in the house made my mouth water! The end product was very, very good! Now, I know that some people don't like it when reviews refer to the "DH" - but I have too! My husband ate 3/4 of the meatloaf himself! He's asked me to make it again for tonight! I knew that I loved this, but the fact that my family enjoyed it as much (or even more) than I did is a big plus! Next time I may not add the cheese (topping) until 5 minutes before its done - it hardened a bit on top, so I'd like to keep it a bit softer. Thanks for the recipe!!

This is great meatloaf recipe. Very comforting w/ a little kick from the BBQ sauce. Yummy!

This meatloaf was great. I added mushrooms to it. My groundbeef runs about 93% lean and the meatloaf was just little dry. Probably do to the leaness of the ground beef. Next time I will add 3 Tbs. of milk if using extra lean ground beef to increase the moisture. It is deffinitely a keeper.

A yummy, yummy meatloaf. I put the meat mixture into a greased loaf pan and baked as directed. Worked out just great. The BBQ sauce and cheese were wonderful toppings. For the last cooking step, I only needed to cook for 15 minutes in my oven, because the cheese was melted and the sauce was bubbly. Excellent recipe. Thanks

Absolutely Great!! Used the recipe just "as is" and everyone loved it. Thanks for another "keeper."