Meatloaf Barbecue Style

"This is our favorite meatloaf recipe. It's easy to make, moist and delicious!"
 
Download
photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Baby Kato photo by Baby Kato
photo by germie3 photo by germie3
photo by Good Looking Cooking photo by Good Looking Cooking
photo by looneytunesfan photo by looneytunesfan
Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 loaf
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
  • Form into loaf and put into loaf pan.
  • Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
  • Pour over loaf.
  • Bake in 350°F oven for 1 hour and 15 minutes.
  • Makes 4-6 servings.

Questions & Replies

  1. What can I use if I don't have tomato sauce
     
Advertisement

Reviews

  1. This was by far the best meatloaf I have ever made!! I only added 1 tablespoon of brown sugar, other than that I didn't change a thing. This was very moist and it didn't fall apart on me. From now on this will be how I make meatloaf. Thanks for the great recipe.
     
  2. Bev this meat loaf of so very good. Moist and did not fall apart. Great taste of BBQ that was not over powering. Mark loved it. We just could not get enough this on that I think we can double for a great sandwich. Thank You
     
  3. Bev, thanks for this superb recipe! I made it tonight for dinner, and my hubby had two HUGE helpings -- I even had seconds myself. The only change I made was to double it, but I did not double the salt (only used 2 tsp total, and my tomato sauce was unsalted). It was extremely easy to put together, smelled wonderful as it cooked, and was very moist yet firm enough so that I could cut it into nice pieces. And it's yummy! I usually make meatloaf "my way", but now I'm going to be making "your way" a lot too!
     
  4. Really good tasty meatloaf. A touch on the sweet side for my taste but my husband absolutely raved and ate HALF the loaf on his own. I added some grated cheese to the top in the last half hour of baking which was nice. This was very moist, but held together well and made it's own gravy with was good too. This is sure to be seen on my dinner table again!
     
  5. I HATED meatloaf before I tried this recipe. Now, it is my favorite dinner. The only thing I did different was added garlic to it. I make this once a week now. Everybody in my family loves it! Thanks for the great recipe.
     
Advertisement

Tweaks

  1. We love making this with my homemade barbecue sauce, Our 7 year old granddaughter is here Atleast once a week:and requests her”Square meatballs” often. Being one of the few things she Will eat.
     
  2. This made a really tasty meatloaf! We really enjoyed the barbecue flavour and personally I liked that the recipe used tomato sauce rather than ketchup. The only changes I would make would be to use all tomato sauce in place of water in the sauce and to make more sauce as it was really yummy! Thanks for posting!
     
  3. This was my first meatloaf and it was moist and delicious. I used one tablespoon each of onion & garlic powder instead of fresh onion. I used less brown sugar than instructed and next time will only use one tablespoon. Thanks for a great recipe!
     
  4. This makes a great meatloaf. I used lean ground turkey and it turned out very moist and flavorful. I loved that it held it's shape when I put it on a serving platter. Besides using ground turkey instead of beef, I also used Sweet Baby Ray's BBQ sauce on top because I discovered I was completely out of brown sugar. Thanks Bev!
     
  5. This was OK. We liked it and it was probably the easiest meatloaf ever. I substituted the onion, salt, and pepper for a package of onion soup mix which made it even easier. Tasty. By the way, I used a cookie sheet instead of a loaf pan and it ruined my cookie sheet - so use a loaf pan!
     

RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes