Meatloaf Barbecued, Weber's Way to Grill Meatloaf!

Name: Meatloaf Barbecued, Weber's Way to Grill Meatloaf!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 1/4 lbs ground beef; 1 1/4 lbs ground pork; 2 cups breadcrumbs; 1 cup onion, chopped fine; 1 large egg; 1 teaspoon Worcestershire sauce; 1 teaspoon minced garlic; 1 teaspoon dried tarragon; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup barbecue sauce; 1/4 cup ketchup

Submitted by Tim_John

"This is a very good way of having meatloaf on the grill or baked in the oven,adding this sauce or your favorite! Top it off with a piece of provolone cheese on top,served with sourdough bread. Even add a little more sauce atop the provolone cheese! Then get your napkins ready!"

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photo by Tim_John

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 8-10

ingredients

1 ¹⁄₄ lbs ground beef
1 ¹⁄₄ lbs ground pork
2 cups breadcrumbs
1 cup onion, chopped fine
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ cup barbecue sauce
¹⁄₄ cup ketchup

directions

In a large bowl using your hands, add ground beef,pork,bread crumbs,onion,egg,Worcestershire sauce,garlic,tarragon,salt and pepper.Mix very well.Divide into two loafs about 4x7 on to a baking sheet.Prepare the grill for indirect heat medium to medium low, about 300.
In a small bowl mix the ketchup and barbecue sauce.Top each meat loaf with 3 tablespoons all over the meatloaf.Reserve the remaining sauce for later.
Making sure your grill is clean,slide the meatloaf gently onto the grate where there is indirect heat so there are no flare up's. Cook until the interior meat temperature is160,this will take around 50-60 minutes.Let them cool on the grill about 10-15 minutes.Then add the remaining sauce equally on each loaf.Remove and cut into 1/2 inch slices.
To make meat loaf sandwiches, cut into 1/2 inch slices slather with sauce on both sides with reserved barbecued sauce over medium low heat for 4-6 minutes, turning once.Temp should be between 250-300.Serve on sourdough bread with provolone cheese and more sauce if desired.