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Meatloaf Burgers With Tangy Tomato Sauce

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“From The Great Big Burger Book”
READY IN:
46mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix all the meatloaf ingredients together.
  2. Form mixture into 6 patties, each 1 inch thick.
  3. Lightly oil the grill or a skillet over med-high heat; cook the burgers 6-8 minutes per side for medium or to desired degree of doneness.
  4. While the burgers are cooking, make the tomato sauce; mix together all the tomato sauce ingredients together in a small bowl.
  5. Serve up burgers: sandwich the patties between toasted white bread or thick-slice country bread after you have spread a little Tangy Tomato Sauce on the patties.

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