Meatloaf Cordon Bleu

“My family's favorite meatloaf. The concept is not mine but, the meatloaf blend is.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper. Mix lightly but thoroughly.
  3. Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.
  4. Place a layer of cheese over the rectangle.
  5. Place a layer of ham over the cheese. Cover the entire rectangle.
  6. Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  7. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
  8. Let stand 10 minutes before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: