Meatloaf Cordon Bleu

"My family's favorite meatloaf. The concept is not mine but, the meatloaf blend is."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper. Mix lightly but thoroughly.
  • Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.
  • Place a layer of cheese over the rectangle.
  • Place a layer of ham over the cheese. Cover the entire rectangle.
  • Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  • Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
  • Let stand 10 minutes before slicing.

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Reviews

  1. Nice change to the same old meatloaf recipe. It is very good. I'll make it again.
     
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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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