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“Like a really good meaty sandwich! This recipe assumes you have some meatloaf already made.”

Ingredients Nutrition

  • 2 tablespoons Dijon mustard
  • 2 tablespoons chili sauce or 2 tablespoons sambal oelek chili paste
  • 3 tablespoons butter, softened, to spread
  • 8 slices whole wheat bread
  • 8 slices meatloaf, cold and thinly sliced
  • 2 tomatoes, thinly sliced
  • 8 slices gruyere cheese, thinly sliced


  1. Mix together the mustard and chile sauce (or sambal if you're using that).
  2. Preheat the oven to a high broil.
  3. Butter 1 slice of each slice of bread.
  4. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread.
  5. heat an oven proof nonstick skillet on medium heat. Lay the buttered side down and heat until lightly brown or about 2 minutes.
  6. Place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.
  7. Remove from the oven and place slices together to make 4 sandwiches.
  8. Slice diagonally and eat immediately.

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