Meatloaf De Provence
"Delicious smokey flavorful meatloaf"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 -2 lb ground beef
- 1 egg
- 1 cup breadcrumbs
- 1 tablespoon herbes de provence
- 2 teaspoons kosher salt
- 1 (1 ounce) package Lipton Onion Soup Mix
- 1⁄4 cup ketchup
- 1 tablespoon light brown sugar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon liquid smoke
directions
- Preheat oven to 350 degrees.
- Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
- Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
- Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
- Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.
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