“Delicious smokey flavorful meatloaf”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
  3. Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
  4. Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
  5. Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.

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