“Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
  2. Stir in eggs and mix well.
  3. Place into a loaf pan.
  4. Top with catsup, spreading evenly.
  5. Bake at 400°F for about 45 minutes.
  6. Cool slightly before cutting.

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