“Cheap, easy, made with things in your pantry... you know the drill!”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion, draining fat when meat is browned.
  2. Stir in tomatoes, 3 cups of water, and elbow macaroni, simmering for 20 minutes or until macaroni is tender.
  3. Blend gravy mix with 1 additional cup of water, and stir into mixture. Simmer for additional 5 minutes.
  4. Stir in Worcestershire sauce and serve.

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