Meatloaf: Incredible and Edible!
- Ready In:
- 1hr 35mins
- Ingredients:
- 23
- Yields:
-
4-5 slices
- Serves:
- 4-5
ingredients
- 1 lb extra lean ground beef
- 1⁄2 lb ground turkey breast
- 1 egg
- 2 tablespoons ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon liquid smoke
- 1 1⁄2 teaspoons dried parsley
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 cup oatmeal
- 1⁄2 cup crushed tomatoes
- 1⁄2 medium white onion, diced
- 1⁄2 large green bell pepper, diced
- 2 large garlic cloves, minced
- 1 tablespoon olive oil
-
SAUCE
- 3 tablespoons apple cider vinegar
- 1 1⁄3 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons liquid smoke
- 1⁄2 cup ketchup
- 1⁄2 cup barbecue sauce
directions
- Heat olive oil in small skillet. Once hot sautee onion, bell pepper, and garlic over medium heat until soft and slightly brown. Remove from heat.
- In medium sized bowl combine meats, egg, ketchup, bbq sauce, Liquid Smoke, parsley, salt, black pepper, garlic powder, oatmeal, and tomatoes. Mix well with hands.
- Once well mixed, add cooled sauteed vegetables. Mix well with hands.
- Cover and refrigerate over night. Remove from refridgerator about an hour before cooking.
- Preheat oven to 350 degrees.
- In small pot combine apple cider vinegar, Liquid Smoke, yellow mustard, brown sugar, worstechire sauce, ketchup, and barbeque sauce. Whisk together.
- Warm sauce over medium heat.
- Place meatloaf in an 8 or 9 inch pie pan (or loaf pan). Press down on mixture until even in pan, leaving a half inch space along sides for sauce.
- Spoon half of sauce on top and sides of meatloaf.
- Cook meatloaf for about 45 minutes, remove from oven and drain grease. Add 2-3 tbsp sauce to top of meatloaf. Place back in oven for remaining 30 minutes.
- Allow to cool for about 10 or 15 minutes before slicing. Serve with extra sauce spooned over slices of meatloaf.
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Reviews
-
Really enjoyed the combo of ground beef & turkey breast in this meatloaf, & although I don't usually include any kind of topping on my loafs, I did make the sauce you included & we both found it a wonderful change from our usual! Definietly worth making this one again! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]
RECIPE SUBMITTED BY
I am a mother to two, a wife to one, a college student, and a part-time employee at a retail clothing shop. I do not have a lot of time to spare. I like to cook, but I generally need dinners and lunches to come in under 30 minutes of cooking time.