STREAMING NOW: Taste in Translation

Meatloaf Italian Style (Stuffed With Pasta)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease loaf pan.
  2. Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
  3. Soak breadcrumbs in wine.
  4. Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
  5. Place half the meat mixture into greased loaf pan.
  6. Form a trough through the meat along the length of the loaf pan.
  7. Fill the trough with the pasta and two tablespoons of sauce.
  8. Cover with remaining meat mixture.
  9. Top with spaghetti sauce.
  10. Bake for 50-60 minutes draining excess fat and juices at least twice.
  11. Cool at least 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: