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Meatloaf Muffins

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“Really easy. I freeze them in bags of 2 or 3 for quick suppers. I'm a hero in my house whenever I make this, so I thought I'd share it. To reheat from frozen, thaw in fridge, then reheat in microwave or, covered, in oven.”
READY IN:
30mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combine all ingredients in a large mixing bowl.
  2. Fill 24 greased muffin tins with the mixture.
  3. Bake for 20-25 min in a 350F oven.

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