“Quick and easy to store.”
READY IN:
47mins
YIELD:
18 meat muffins
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup breadcrumbs
  • 1 egg
  • 1 packet onion soup mix

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a muffin pan with veggie oil spray.
  3. In a medium bowl, combine all ingredients well.
  4. Press mixture evenly into muffin cups.
  5. Bake for 25-30 minutes or until no longer pink inside.
  6. Let stand 2 minutes before removing from pan.
  7. Perfect portions and faster cooking!
  8. Great for freezing!

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