Meatloaf Muffins
"My son loves meatloaf. What he doesn't love is lots of vegetables. I created this recipe to hide the veggies inside the meatloaf while presenting it in a fun way. Pour a little gravy over the meatloaf and they'll never know it's good for you!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1 lb ground turkey
- 1 egg
- 1⁄4 cup Italian breadcrumbs
- 1 cup shredded zucchini
- 1 cup shredded carrot
- 2 garlic cloves, grated or 2 garlic cloves, minced
- salt
- pepper
- onion powder
directions
- Preheat oven to 350 degrees.
- In a bowl, combine first 6 ingredients, add salt, pepper, and onion powder to taste. Mix until well combined.
- Spray a standard muffin tin with cooking spray. Divide meat mixture into 6 evenly sized balls and place them in the muffin cups.
- Bake at 350 for 30-45 minutes or until internal temperature reaches 170 degrees.
- Serve hot. I like to serve mine with garlic mashed potatoes and gravy (check out my cookbook for that recipe) and green beans.
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