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“My son loves meatloaf. What he doesn't love is lots of vegetables. I created this recipe to hide the veggies inside the meatloaf while presenting it in a fun way. Pour a little gravy over the meatloaf and they'll never know it's good for you!”
READY IN:
55mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine first 6 ingredients, add salt, pepper, and onion powder to taste. Mix until well combined.
  3. Spray a standard muffin tin with cooking spray. Divide meat mixture into 6 evenly sized balls and place them in the muffin cups.
  4. Bake at 350 for 30-45 minutes or until internal temperature reaches 170 degrees.
  5. Serve hot. I like to serve mine with garlic mashed potatoes and gravy (check out my cookbook for that recipe) and green beans.

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