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“These yummy little cheese and catsup topped meatloaf muffins are made with stuffing mix and are a breeze to prepare. A real family pleaser! Great for a busy weeknight meal, potlucks, or a meal on the run. I hope you enjoy as much as we do!”
12 muffins

Ingredients Nutrition

  • 1 lb ground beef (or turkey!)
  • 1 (6 ounce) box seasoned stuffing mix (I use chicken or cornbread stuffing)
  • 1 cup water
  • 34 cup catsup
  • 34 cup shredded cheddar cheese


  1. In a large bowl, mix together ground beef, water and stuffing mix until well incorporated.
  2. Roll about 1/2 cup of the meat mixture with your hands into balls and press into the cups of a greased muffin tin.
  3. Make small indentations into the tops of the muffins and fill with ketchup.
  4. Bake at 350 degrees F for about 30 minutes.
  5. Take out meatloaf muffins, sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes.
  6. Cool for 5 minutes before turning out of tins. Enjoy!

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