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“Eating clean doesn't have to be unappetizing. This is Jamie Eason's recipe for Turkey Meatloaf Muffins. Chicken breast or 96% lean ground beef could be used instead of turkey.”
READY IN:
55mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray muffin pan with canola or olive oil.
  3. Mix all your ingredients together in one large bowl.
  4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
  5. Bake for 40 minutes.

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