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Meatloaf Muffins

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“Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
  2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
  3. This will be used for unmoulding after they are cooked.
  4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
  5. Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

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