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Meatloaf Muffins (Individual Mini-Meat Loaves)

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“Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.”
READY IN:
25mins
YIELD:
4 muffins
UNITS:
US

Ingredients Nutrition

  • 12 lb ground beef
  • 2 tablespoons dried onion flakes or 3 tablespoons chopped onions
  • 12 teaspoon watkins meat magic flavor enhancer
  • 12 cup breadcrumbs or 12 cup crushed cracker
  • 1 egg, beaten
  • 2 ounces tomato sauce (optional)
  • 2 ounces cheese, shredded (1/2 cup) (optional)
  • 14 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Preheat the oven to 450°F.
  2. Combine all ingredients in a large bowl and mix well.
  3. Generously fill each section of the muffin tin with meat mixture.
  4. Bake for 15 to 20 minutes and serve.

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