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Meatloaf Muffins With Barbecue Sauce

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“This recipe came from SKINNY KITCHEN with Nancy Fox. Its really easy to make and its delish! My husband and my daughter both liked this recipe a lot. I used a big muffin pan the meatloaf.”
READY IN:
55mins
SERVES:
4
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees. Coat a regular (12-cup) muffin pan with cooking spray. Set aside.
  2. 2. To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread. Place in blender and pulse until made into crumbs.
  3. 3. In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, ½ cup barbecue sauce, garlic, salt and pepper. Using your hands or a large spoon, thoroughly mix together until well blended.
  4. 4. Add meatloaf mixture to the top of each muffin cup, flattening out the tops. Top each meatloaf muffin with ¾ tablespoon barbecue sauce and spread evenly over top.
  5. 5. Bake for 40 minutes. Run a knife around each muffin to loosen it from pan. Remove to a serving plate.
  6. Makes 9 meatloaf muffins (1-2 muffins per serving).

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