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Meatloaf My Version

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“Hubby kept bugging me to make meatloaf. I've never really liked meatloaf but decided to give it a try. I started searching recipes but couldn't find one that sounded good, so I decided to take the parts that sounded good from each recipe and make my own. Hubby really liked it and said to make sure I wrote down how I made it so I can make it again. It can be a little salty so feel free to use reduced sodium stuffing mix.”
READY IN:
1hr 45mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingrediants together except bacon.
  2. Form into a loaf place bacon on top and bake at 350º for about 1 1/2 hours, I used a probe thermometer so I'm not sure on the time just make sure it reaches 160º.

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