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Meatloaf Parmesan

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“An Italian version of meatloaf. This is delicious served with a side of hot cooked pasta.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
  2. In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
  3. Place mixture on pan; shape into 8x4 inch loaf.
  4. Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
  5. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
  6. Bake until cheese is melted, about 5 minutes.
  7. Let stand 10 minutes before serving.
  8. If desired, serve with pasta and garnish with parsley sprigs.

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