Meatloaf Quesadillas

"Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result. Submitted to "ZAAR" on October 23rd, 2007."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

  • 2 (6 inch) tortillas, warmed
  • 2 tablespoons salsa, divided (Chef's choice of heat level)
  • 23 cup chopped leftover meatloaf, divided
  • 12 cup shredded mexican cheese, divided
  • oil (for frying)
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directions

  • Heat oil in a medium sized non-stick skillet over medium high heat.
  • Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
  • Fold other half of tortilla over cheese.
  • Repeat with rest of the ingredients for other tortilla.
  • Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
  • Cut each in half; eat and enjoy.

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Reviews

  1. Original review April 14, 2008. Edited Sept 22, 2008 to put stars on it. This was good! So easy to make. I made it with leftover Recipe #234128 for lunch today. I love quesadillas. I will be making this again next time I make meatloaf. Thanks for sharing your recipe Shapeweaver!! Made for PAC Spring '08. Original
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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