Meatloaf Rolled With Ham , Cheese & Shrooms
photo by Rita1652
- Ready In:
- 1hr 30mins
- Ingredients:
- 23
- Serves:
-
8
ingredients
- 1 3⁄4 lbs ground sirloin
- 1⁄4 lb ground pork
- 1⁄4 lb ground veal
- 1 medium onion, 1 1/4 cups finely chopped
- 1 teaspoon Dijon mustard
- 1⁄4 cup ketchup
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup chopped fresh parsley
- 1 cup diced green bell pepper
- 2 large eggs, lightly beaten
- 1 cup plain breadcrumbs or 1 cup panko breadcrumbs
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
-
STUFFING
- 1⁄4 lb virginia ham (thin slices)
- 1⁄4 lb mozzarella cheese, grated
- 1⁄3 lb sliced mushrooms, sauteed in
- butter, with
- 1⁄4 teaspoon thyme
-
TOPPING
- 1⁄8 cup grated cheese
- 1⁄4 lb mozzarella cheese, grated
directions
- Preheat oven to 400'F.
- Lightly oil a 9x5x3" pan.
- In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
- Try not to over handle.
- Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
- Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
- Layer on the cheese on top of the ham slices.
- Starting from the short end, carefully roll the meat mixture jelly-roll style.
- Seal the edges and ends.
- Place the loaf seam side down in the prepared pan.
- Bake 1 hour or until done.
- Sprinkle the top of the meatloaf with grated cheeses.
- Bake 10 minutes more.
- The center of the loaf will be pink because of the ham.
- Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
- Slice with a serrated knife.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey