Meatloaf Sandwich
"Great way to use leftover meatloaf. I like using Bull's-Eye BBQ sauce on mine."
photo by flower7
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices whole wheat bread, toasted
- 1 thick slice meatloaf
- barbecue sauce (or ketchup)
-
optional
- cheese (any kind)
directions
- Lightly toast the bread.
- Remove from toaster, and cover each slice with BBQ sauce or ketchup.
- Microwave leftover meatloaf, with cheese on top to melt.
- Place meatloaf on top of 1 slice of toast, then cover with other one.
- Press down and cut the sandwich diagonally.
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Reviews
-
Yummmmmm! :) I made recipe #450605 over the weekend so of course had to have a meatloaf sandwich at some point from the leftovers! LOL I used homemade bbq sauce and American cheese. Instead of microwaving the meatloaf, I browned it up in a skillet and added sauce to it before adding the cheese (then more sauce on the toast, as directed). Delicious and filling! Thanks for sharing!
RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>
