Meatloaf Sandwiches (Ww)

“Only 7 pts/ each! I love meatloaf sandwich but they tend to be very points heavy -- so this is an alternative and with only 7 pts/each -- very do-able! Combined with a tossed salad -- this will be dinner or lunch with points to spare! Recipe source: Weight Watchers Magazine (September 2010)”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Line a 9 x 13 inch baking pan with foil.
  3. In a skilled over medium heat, heat the oil and then add onion, and cook stirring occasionally until softened (5 minutes). Stir in vegetables (zucchini - celery) until softened (5 minutes). Stir in mushrooms and garlic and cook for another 3-5 minutes. Remove from heat and vegetables cool for about 15 minutes.
  4. Meanwhile combine the next 7 ingredients (chicken - Italian seasoning) in a bowl. Fold cooled vegetables into chicken mixture and then place mixture into baking pan.
  5. Bake for 1 hour or until browned. Let stand in pan for 10 minutes. Unmold and allow to cool.
  6. Slice meat loaf into 6 slices.
  7. To make sandwiches: spread 1/2 T catsup on each side of bread. Layer bread with lettuce, 1 slice meat loaf, topping with lettuce and bread. Repeat to make six sandwiches. Cut sandwiches in half and garnish with cheery tomato if desired.

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