Meatloaf Sensation
"If you like mexican and meatloaf you will surely like this recipe. I haven't tried it but plan on cooking it today. I got this recipe out of The Fix-it and Forget-it cook book."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 1⁄2 lbs ground beef
- 4 ounces of an 8 oz. jar salsa
- 1 (1 1/4 ounce) package taco seasoning, divided
- 1 egg, slightly beaten
- 1 cup breadcrumbs
- 12 ounces shredded Mexican blend cheese
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients, except half of the taco seasoning.
- Mix well. Shape into loaf and place in slow cooker. Sprinkle with remaining taco seasoning.
- Cover. Cook on low 8-10 hours.
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Reviews
-
This meatloaf was easy to make. Since I've never made meatloaf in the crockpot I was glad to see that it worked well. But for my family, I think we'll stick to a more traditional meatloaf recipie. -
This was delicious! I made it with low fat mexican cheese blend cheese. Trader Joes sells frozen roasted corn which was a wonderful accompaniement with mashed potatoes. This is a keeper. -
i have the same cookbook and have made the meatloaf several times. i leave a tortilla out overnight and make crumbs from it instead of using bread crumbs. i also substitute low sodium taco seasoning and low fat mexican blend cheese.
