“This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meatloaf slices in a greased 2 1/2 quart baking dish.
  2. Cover with gravy; top with corn.
  3. Combine potatoes, 1/2 cup cheese, sour cream, and onions.
  4. Spread over corn.
  5. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
  6. Sprinkle with remaining cheese.
  7. Bake 2 minutes longer or until the cheese is melted.

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