Meatloaf - Simple and Delicious
"This is a tasty meatloaf recipe that you can make when you don't have a lot of time to fuss."
photo by NoraMarie
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 (1 1/4 ounce) package dry onion roasted garlic soup mix
- 3 tablespoons ketchup
- 2 eggs, slightly beaten
- 1⁄3 cup oatmeal
- 3⁄4 cup ketchup
- 1⁄2 cup brown sugar
- 1⁄4 cup mustard
directions
- Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
- Spray a 9x13 pan with cooking spray.
- Press the meatloaf into the pan.
- Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
- Bake at 350 for about 50 minutes.
- Note: This makes a large meatloaf, but the leftovers are great served in a bun.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My older son said "awesome" and I made it with out the glaze topping. I used only 1 1/2 lbs. chopped meat and 1 egg but my loaf needed a full hour in the oven to be done. Thanks for a nice and easy meatloaf made with ingredients that I always on hand. -
Very good and tasty. -
I chose to make this dish for the Chef Dee's Cook-A-Thon . Loved this meatloaf! My DH raved on how good this recipe was. for the onion soup recipe I chose to Recipe #186221 instead. I also chose make Recipe #145450 to go with this dish. Left overs are great the next day in a sandwich! Can't wait to make this again . -
Delicious and easy. Mon son of 18 months old liked it also. I used 1/4 cup of brown sugar. -
WONDERFUL! This is my new way to make meatloaf! I love making it in the 9 x 13 pan because I can feel a little more secure about whether or not the center is cooked. My fiance found the sauce a little too sweet by my two sons and I LOVED it. Thank you so much for this!!
see 3 more reviews
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
