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Meatloaf Spiked With Red Wine

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“This comes from my mother - who stopped making her traditional meatloaf for this one about a year ago! enjoy!!!!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine red wine and breadcrumbs to soften
  2. In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
  3. Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
  4. Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
  5. Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.

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