Meatloaf Stuffed Red Peppers

“I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.”
READY IN:
45mins
SERVES:
4
YIELD:
4 stuffed peppers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut red peppers lengthwise clean out the core and seeds and set aside.
  2. In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
  3. Divide meat mixture in 4 parts.
  4. Stuff each part into the red peppers.
  5. Place stuffed peppers in a casserole dish.
  6. Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
  7. Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
  8. Served w/ green beans and roasted red potatoes.

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