Meatloaf Stuffed With Cheese
"simple meatloaf that everyone loves found it on a show in the 1970 an it was tucked away in a cook book so lastnight i made it an it was a hit again an i gave the recipe to many people again"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 lbs lean ground beef
- 1 small onion
- 1 garlic clove
- 1 teaspoon ground black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1 -2 cup cheese
directions
- grind garlic and onion very fine in a chopper or food processor especialy if your family does not like onions then mix all in a large bowl except the cheese mix good
- then take a cookie sheet an spread out to fill the cookie sheet at the top place the cheese i use one cup motzarella an one cup sharp cheddar but you can use any then i pull up the sides then here is my trick the meatloaf is long an thin i press the sides up an take my hands an make a line down the middle this allows the loaf to breath an the cheese not to ooze out the sides
- leave on cookie sheet bake at 350 for at least 45 minutes.
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RECIPE SUBMITTED BY
my husband tells people that i am a domestic enginear . I grow an can most of our foods. I have 5 children an a very hungry husband. Our kitchen is always being used.I am tired of my cooking that is why i am always looking for new recipes . I used to cook alot now just a little that is about it
