“This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Italian Stuffed Bell Peppers --Plus a Meatloaf) and you can use part of this mixture in that recipe which is out of this world.”
1hr 30mins
4 lb. meatloaf

Ingredients Nutrition


  2. Mix all the ingredients together.
  3. Shape into a loaf in a large greased baking dish.
  4. Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
  5. SAUCE:.
  6. In a saucepan, on the stove, mix the ingredients for the sauce.
  7. Bring to a medium boil and simmer for about 3-5 minutes.
  8. Serve warm at the table.

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