Meatloaf the Lazy Way

"This is a great way to make a meat loaf...no pans or utensils to worry about washing. Use an oven bag without holes in it. Another from my 'trusty' old (1970's) Alison Holst Cookbook."
 
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Ready In:
11hrs 5mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 cup corn flakes (crushed)
  • 12 cup milk
  • 1 egg
  • 750 g mincemeat (ground beef)
  • 2 teaspoons beef stock powder
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directions

  • Measure cornflakes and milk into the roasting bag.
  • Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
  • When well mixed shake mixture down to bottom of bag and shape into a roll.
  • Sit bag into a loaf tin or baking dish to help keep its shape.
  • Tie loosely, leaving a finger size hole for steam to escape during cooking.
  • Bake at 350'F/180'C for 1-11/4 hours.
  • Drain liquid from loaf and serve either hot or cold.
  • NOTE:.
  • Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
  • Put clean dish back in cupbaord:).

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Reviews

  1. I admit that I was drawn to this by the fact that it meant no washing up-and I am rather partial to meatloaf!! Never made one with cornflakes,so this was a new one on me-it worked out pretty well too. Squishing it all around in the bag was good fun,but I did have to use a second one, as I managed to puncture the first. This makes a fairly dense meatloaf,that holds together well on slicing. I would throw some salt and pepper in time, and maybe a few herbs, just to pep it up a little, but generally it was enjoyed by everybody. Thanks! Made for OZ/NZ Recipe Swap #41
     
  2. My first recipe made in the February Recipe swap. A slight learning curve to convert to pounds, beef stock powdwer and and what is an oven bag. LOL Followed recipe exactly and came out with a meatloaf very much as my wife has made for years but the old fashioned hard way. THANK YOU Jen T!! She now thinks I might be able to cook. When the loaf was almost done, I slathered the top with ketchup and put back in for a few minutes to glaze it. Very Tasty. I'll be trying this in my cast iron Dutch Oven this spring while camping. I'd give it 4.5 stars.
     
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