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Meatloaf, the Way I Remember It.

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“Delicious meatloaf just as I remembered. This meatloaf is tasty, tender, juicy, and firm enough to be sliced. The best meatloaf is the one that tastes like the one you grew-up with, this one is mine. 2010 - Jim Woodard”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, heat olive oil to saute onions until slightly golden. Then add the garlic and continue to saute for 1 to 2 minutes longer. Cool slightly.
  2. In a bowl combine the milk, eggs, salt, pepper, and ketchup mix well. Add the bread crumbs, mix, Add the beef, pork, and onions mix well (hands work best). Place into a loaf baking dish removing any air pockets.
  3. In a small bowl mix the glaze ingredients and pour over the meatloaf.
  4. Bake in a 350 degree oven for 60 to 75 minutes.
  5. Remove when internal temperature is 155 degrees.
  6. Let stand 15 minutes prior to serving.

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