Meatloaf to Make a Man Love You

"...or, er, well, my husband anyway."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 meat roll
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ingredients

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directions

  • I just throw this recipe together and have never had to write it down so, PLEASE, bear with me.
  • Sautee onion and green pepper in a bit of oil until soft- set aside to cool.
  • In large bowl mix beef, pork, eggs, onion, green pepper, salt and pepper and JUST ENOUGH bread crumbs that the whole thing sticks together but isn't gummy.
  • Line jelly-roll pan first with foil then with plastic wrap.
  • Press meat mixture into jelly roll pan (about 1 inch thickness)- this should fill 1/2- 3/4 of the pan.
  • Evenly distribute tomatoes then saurkraut across the top of the meat mixture.
  • Lifting plastic wrap at one end, roll meat as you would a jelly roll.
  • If meat cracks, gently press together.
  • Move to center of the pan, seal the ends, and discard plastic wrap.
  • Pour 1/4 c.
  • of reserved kraut juice over roll, then spread on ketchup.
  • Sprinkle breadcrumbs over all.
  • Bake at 350* for 1- 1 1/2 hours (time has varied in regards to the oven I use- to be sure meat is done cook till temperature reaches 160*F on a meat thermomater).
  • It all sounds complicated now, but it's really quite easy- give it a try you won't be disappointed.

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Reviews

  1. This had very good flavour, and texture and was VERY easy to make. My only slight complaint was the difficulty we had getting it off the foil. I will cook it directly on the greased tray next time I make it. I made it with all ground pork, and added caraway seeds as I thought they would be good with the sauerkraut.
     
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RECIPE SUBMITTED BY

Living in Oregon wine country working as a personal chef and caterer.
 
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