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Meatloaf Twist

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“This adds a upbeat taste to a traditional dinner. Goes great with mashed potatoes and green beans. Nice for a weekend dinner! Great tip: Freeze or refrigerate leftovers to make meat loaf sandwiches for lunch or a snack. They are great!”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 lb ground round (may substitute with hamburger, ground chuck, ground sirloin)
  • barbecue sauce (a bottle)
  • 1 large onion
  • 1 large green pepper
  • 12 cup breadcrumbs
  • 1 egg (may use 2 egg whites instead of whole egg)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (1 1/4 ounce) packet French onion soup mix

Directions

  1. Start out with a large mixing bowl.
  2. Preheat oven to 350°F.
  3. Chop 1/2 onion and place in mixing bowl.
  4. Chop 1/2 green pepper and place in mixing bowl.
  5. Add ground round, bread crumbs, salt, pepper, French Onion Soup mix, egg into the mixing bowl.
  6. Mix well.
  7. Add 1/2 bottle of barbecue sauce to the mixture and mix well.
  8. Form the mixture into a square or loaf. (I usually form it to the pan I am using).
  9. Slice the remaining onion and green peppers and arrange on top of loaf.
  10. Pour 1/4 of the remaining barbecue sauce on the top of the loaf. (I usually make a letter "M" with the sauce--it makes it look pretty).
  11. Place in oven.
  12. Take it out of oven in 1/2 hour and pour the remainder of the barbecue sauce on top.
  13. Let cook for another 1/2 hour.
  14. Check for doneness.
  15. I like mine well done.
  16. Adjust cooking time to your liking.
  17. Serve immediately.
  18. Great with mashed potatoes and green beans.

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