Meatloaf Washington
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 cups beef gravy, divided
- 1 1⁄2 cups panko breadcrumbs
- 1 egg, beaten
- 1⁄4 cup onion, chopped
- 1 teaspoon salt
- 1 lb extra lean ground beef
- 1 lb extra lean ground pork
- 8 ounces crescent roll dough
directions
- In a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion, and salt.
- Add ground meats; blend well. Pat into a greased 9"x5" loaf pan.
- Bake uncovered at 375F for 1 hour.
- Remove loaf from pan; drain well and place on a lightly greased 13"x9" baking pan.
- Unroll crescent rolls; seal perforations.
- Cover top and sides of meatloaf with dough; trim excess (or tuck under - I forgot to trim when I prepped it).
- Bake an additional 10-15 minutes, until golden.
- Warm remaining gravy and serve with meatloaf.
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RECIPE SUBMITTED BY
SnoBahr
South Pasadena, 43
<p>I'm a WAHM, with an 11 yr old boy. The crockpot is my friend. I'm interested in historical European cooking and illusion foods, while my husband is a very Meat & Taters man (who is at least open to different things). <br /> <br />Great googly moogly! Chef of the day?! WOOHOO! :D</p>